Everybody who is considering starting a new business needs to have certain things in place before they take concrete steps to turning their plans into a reality. Among those is having access to the necessary financial resources. The other is having a baseline of the right theoretical and practical knowledge required to make that particular type of business work. This is true for any business, but in particular it holds true for somebody planning on starting a business given the competitive nature of the industry.
We live in a rapidly-changing world, both on the societal and business levels. Due to the advent of the Internet and associated technologies, knowledge about how to run specific type of business is readily available to just about anybody with good research skills. However, there is a lot to know about starting and running a successful coffee shop business that goes well beyond what can be learned from online research. What you need is the proper in-person training and consultation by experts in your chosen field.
When we talk about entering the food services industry as the owner of a coffee shop, seeking the very best consultation and training is the smartest way to minimize your risk and to maximize your chances for success.
The Importance of Seeking In-Person Barista Training
The best place to start is to attend a barista training course. By attending a course, you get what educational experts call “experiential learning.” This is a mode of learning that involves personally experiencing the subject at hand with all five senses. Experiential learning licence for alcohol goes well beyond merely reading a book or watching videos. The bottom line is that there is a qualitative difference how – and how much – you absorb about running a good coffee shop business when you take an in-person class.
Of course, you will want to find a barista training school that is run by senior coffee industry leaders who can share their experiences with you in order to equip you with the tools needed for success.
3 Things To Look For In A Barista Training School
In addition to taking a course that has quality teachers at the helm, look for these 3 things in a good barista training school:
1. Features small class sizes:
The school your choose needs to offer small class sizes. This is essential if each student is to get the proper attention.
2. Find one that goes beyond using the class as a sales tool for new equipment or services:
Some coffee schools have a secret agenda: to use the classes as an opportunity to sell you coffee-making and storage equipment upon which the school earns a commission. This is the wrong idea.
Instead, ask the school you are considering taking a course from how they are compensated and whether such sales tactics are employed during the course.
3. Offers the latest in cutting-edge information to students:
The coffee industry in many ways is age-old, but at the same time it is changing rapidly. Many of the established coffee schools have been in business for a decade or more, and there is evidence that the course curriculum at these schools has not been updated much during that time frame. So, be sure to single out a school that is constantly refreshing their content based upon market needs and changes in the marketplace.